Season Extension

Supplies

Fermentation airlocks
Choosing the right container for your fermentation project
Canning funnels
Canning supplies
Candy thermometer

sterilizing glass jars

Pickling

History of Pickling
- New York Food Museum’s Pickle History Timeline
Science of Pickling
Importance of Salt in pickling
- Best salt for pickling
- Difference between pickling salt and kosher salt
Southern Living’s Brine Recipe
University of Minnesota Extension Types of salt has a a lot of resources about food preservation including pickling, fermenting, and making jams and jellies
Gordon Ramsey’s pickled celery recipe (0:00 – 2:25)

Fermentation

History of fermentation
- Food in the Stone Age
Fermented Ketchup
Tepache (fermented pineapple)
- Tepache recipes: Tepache margarita (add 2 oz of tepache to recipe), Tepache pina coladas (replace half or all the rum with tepache)
Fermentation Projects
- Fruit Flavored Kombuchas
- Sourdough
  - Sourdough Starter
  - No Knead Sourdough Bread
- Adam Ragusea’s New York Style Pizza
- Fermented Salsa
- Fermented Oatmeal

Stocks & Broths

Master Class: Cooking 101 Stocks
- Five French Mother Sauces
Food52: History of Stocks
Recipes
- Adam Ragusea’s Veggie Soup
- Lemon Chicken Rice Soup
- Chicken Tinga (add two sticks of cinnamon or one stick of mexican cinnamon)
Cooking Tips:
- Cooking with acid
- Cooking with miso
Funeral Etiquette

Jams, Jellies, and Preserves

Suministros

Esclusas de fermentación
Eligiendo el recipiente adecuado para su projecto de fermentación
Embudos de conservas
Suministros para conservas
Termómetro de dulce para freír

esterilización de tarros de cristal

Encurtido

Historia del encurtido
- Museo de Alimentos de Nueva York Cronología de la historia de los encurtidos
Ciencia del encurtido
- Importancia de la sal en el encurtido
Las mejores sales para el encurtido
- Diferencia entre sales de encurtido y sal kosher
Receta de Southern Living’s Brine
Universidad de Minnesota Tipos de extensión saltesota tiene muchos recursos sobre la conservación de alimentos, incluido el encurtido, la fermentación y la elaboración de mermeladas y jaleas
Gordon Ramsey’s encurtido de apio (0:00 – 2:25)

Fermentación

Historia de la Fermentación
- Comida en la Edad de Piedra
Salsa de tomate fermentada
Tepache (piña fermentada)
- Recetas de tepaches: Tepache de margarita (agregue 2 oz de tepache a la receta), Tepache de Piña colada (reemplaza la mitad del ron y toda la leche de coco por tepache)
Proyectos de Fermentación
- Kombucha con sabor a frutas
- Masa madre
  - Iniciador de masa fermentada
  - Pan de masa madre sin amasar
- Adam Ragusea’s New York Style Pizza
- Salsa Fermentada
- Avena Fermentada

Caldos y Fondos

Clase magistral: Cocina 101 Caldos
- Cinco salsas madre francesas
Comida 52: Historia de los caldos
Recetas:
- Adam Ragusea’s Veggie Soup
- Sopa De Arroz Con Pollo Y Limón
Tinga de Pollo (agregar dos ramas de canela o una rama de canela mexicana)
Consejos de cocina

Mermeladas, Jaleas y Conservas

Extending Your Produce Workshop Recording

August 22, 2022

Presented by: Moses Williams

How can I get more nutrients out of my produce? What are some things I can do with my food scraps? Join Moses Williams for a workshop that will cover various practices to help store perishable fruits and vegetables, as well as practices that will allow you to ensure that you are getting the most out of your produce. During this workshop you can also expect to learn about how to make compotes, jams, jellies and preserves; pickles; fermented foods; and stocks and broths.

Season Extension Workshop Recording

Presented by: Orrin Williams and Robert Johnson

Those interested in addition discussion or assistance contact Orrin Williams at orrinw@uic.edu

This is a brief overview of season extension practices. It is not intended to be exhaustive, but we hope it provides a catalyst for you to explore opportunities to extend you garden season. This presentation is primarily directed towards home and backyard gardeners. Depending upon your crop selections you may be able to garden close to year-round even in Chicago if you apply some of these strategies!

Your budget and skills can help you in deciding what system is best for you. For you to explore the season extension opportunities we have included keywords you can use in the search engine of your choice.

Any information shared here, are the opinion of the websites, YouTube producers, etc and not those of Chicago Grows Food, the Chicago Partnership for Health Promotion or the University of Illinois at Chicago. Further we expressly do not endorse any products you may see or hear mentioned; we are not affiliates to any corporation, nor do we receive any monetary considerations.