English Supplies Fermentation airlocks Choosing the right container for your fermentation project Canning funnels Canning supplies Candy thermometer Sterilizing Glass Jars Sterilization methods Properly Canning Foods at Home   Pickling History of Pickling New York Food Museum’s Pickle History Timeline Science of Pickling Importance of Salt in pickling Best salt for pickling Difference between pickling salt and kosher salt Southern Living’s Brine Recipe University of Minnesota Extension Types of salt has a a lot of resources about food preservation including pickling, fermenting, and making jams and jellies Gordon Ramsey’s pickled celery recipe (0:00 – 2:25)  Fermentation History of fermentation Food in the Stone Age Fermented Ketchup Tepache (fermented pineapple) Tepache recipes: Tepache margarita (add 2 oz of tepache to recipe), Tepache pina coladas (replace half or all the rum with tepache) Fermentation Projects Fruit Flavored Kombuchas Sourdough Sourdough Starter No Knead Sourdough Bread Adam Ragusea’s New York Style Pizza Fermented Salsa Fermented Oatmeal  Stocks & Broths Master Class: Cooking 101 Stocks Five French Mother Sauces Food52: History of Stocks Recipes Adam Ragusea’s Veggie Soup Lemon Chicken Rice Soup Chicken Tinga (add two sticks of cinnamon or one stick of mexican cinnamon) Cooking Tips: Cooking with acid Cooking with miso Funeral Etiquette  Jams, Jellies, and Preserves History of Jam and Jelly making Marcus Gavius Apicius Nostradamus’ cherry jam Español Suministros Esclusas de fermentación Eligiendo el recipiente adecuado para su projecto de fermentación Embudos de conservas Suministros para conservas Termómetro de dulce para freÃr Esterilización de tarros de cristal Métodos de esterilización Enlatar correctamente los alimentos en casa Encurtido Historia del encurtido Museo de Alimentos de Nueva York CronologÃa de la historia de los encurtidos Ciencia del encurtido Importancia de la sal en el encurtido Las mejores sales para el encurtido Diferencia entre sales de encurtido y sal kosher Receta de Southern Living’s Brine Universidad de Minnesota Tipos de extensión saltesota tiene muchos recursos sobre la conservación de alimentos, incluido el encurtido, la fermentación y la elaboración de mermeladas y jaleas Gordon Ramsey’s encurtido de apio (0:00 – 2:25) Fermentación Historia de la Fermentación Comida en la Edad de Piedra Salsa de tomate fermentada Tepache (piña fermentada) Recetas de tepaches: Tepache de margarita (agregue 2 oz de tepache a la receta), Tepache de Piña colada (reemplaza la mitad del ron y toda la leche de coco por tepache) Proyectos de Fermentación Kombucha con sabor a frutas Masa madre Iniciador de masa fermentada Pan de masa madre sin amasar Adam Ragusea’s New York Style Pizza Salsa Fermentada Avena Fermentada  Caldos y Fondos Master Class: Cooking 101 Stocks Five French Mother Sauces Food52: History of Stocks Recipes Adam Ragusea’s Veggie Soup Lemon Chicken Rice Soup Chicken Tinga (add two sticks of cinnamon or one stick of mexican cinnamon) Cooking Tips: Cooking with acid Cooking with miso Funeral Etiquette Mermeladas, Jaleas y Conservas Historia de la preparación de mermeladas y jaleas Marcus Gavius Apicius Nostradamus’ cherry jam  Playlist Extending Your Produce: An Introduction to Pickling, Fermenting, and Making Stocks and Broths 57:30 Season Extension 1:00:04 Using Fresh Produce: Four Seasons Gardening Webinar 57:31 More Info More Info Presented by: Moses Williams How can I get more nutrients out of my produce? What are some things I can do with my food scraps? Join Moses Williams for a workshop that will cover various practices to help store perishable fruits and vegetables, as well as practices that will allow you to ensure that you are getting the most out of your produce. During this workshop you can also expect to learn about how to make compotes, jams, jellies and preserves; pickles; fermented foods; and stocks and broths. More Info More Info Presented by: Orrin Williams and Robert Johnson Those interested in addition discussion or assistance contact Orrin Williams at orrinw@uic.edu This is a brief overview of season extension practices. It is not intended to be exhaustive, but we hope it provides a catalyst for you to explore opportunities to extend you garden season. This presentation is primarily directed towards home and backyard gardeners. Depending upon your crop selections you may be able to garden close to year-round even in Chicago if you apply some of these strategies! Your budget and skills can help you in deciding what system is best for you. For you to explore the season extension opportunities we have included keywords you can use in the search engine of your choice. Any information shared here, are the opinion of the websites, YouTube producers, etc and not those of Chicago Grows Food, the Chicago Partnership for Health Promotion or the University of Illinois at Chicago. Further we expressly do not endorse any products you may see or hear mentioned; we are not affiliates to any corporation, nor do we receive any monetary considerations. More Info More Info You have grown fresh produce all summer long, now what do you do with the excess produce like onions, cucumbers, tomatoes and more? Explore simple ways of storing produce for longer shelf life and sharing resources for get easy recipes like refrigerator pickles to make your produce go further. USDA Handbook 66 https://www.ars.usda.gov/arsuserfiles… UIE Food website – https://extension.illinois.edu/food Additional Resources
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