English
- Fermentation airlocks
- Choosing the right container for your fermentation project
- Canning funnels
- Canning supplies
- Candy thermometer
- History of Pickling
- New York Food Museum’s Pickle History Timeline
- Science of Pickling
- Importance of Salt in pickling
- Southern Living’s Brine Recipe
- University of Minnesota Extension Types of salt has a a lot of resources about food preservation including pickling, fermenting, and making jams and jellies
- Gordon Ramsey’s pickled celery recipe (0:00 – 2:25)
- History of fermentation
- Fermented Ketchup
- Tepache (fermented pineapple)
- Tepache recipes: Tepache margarita (add 2 oz of tepache to recipe), Tepache pina coladas (replace half or all the rum with tepache)
- Fermentation Projects
- Fruit Flavored Kombuchas
- Sourdough
- Adam Ragusea’s New York Style Pizza
- Fermented Salsa
- Fermented Oatmeal
- Master Class: Cooking 101 Stocks
- Food52: History of Stocks
- Recipes
- Adam Ragusea’s Veggie Soup
- Lemon Chicken Rice Soup
- Chicken Tinga (add two sticks of cinnamon or one stick of mexican cinnamon)
- Cooking Tips:
- Funeral Etiquette
Español
- Esclusas de fermentación
- Eligiendo el recipiente adecuado para su projecto de fermentación
- Embudos de conservas
- Suministros para conservas
- Termómetro de dulce para freír
- Historia del encurtido
- Museo de Alimentos de Nueva York Cronología de la historia de los encurtidos
- Ciencia del encurtido
- Las mejores sales para el encurtido
- Receta de Southern Living’s Brine
- Universidad de Minnesota Tipos de extensión saltesota tiene muchos recursos sobre la conservación de alimentos, incluido el encurtido, la fermentación y la elaboración de mermeladas y jaleas
- Gordon Ramsey’s encurtido de apio (0:00 – 2:25)
- Historia de la Fermentación
- Salsa de tomate fermentada
- Tepache (piña fermentada)
- Recetas de tepaches: Tepache de margarita (agregue 2 oz de tepache a la receta), Tepache de Piña colada (reemplaza la mitad del ron y toda la leche de coco por tepache)
- Proyectos de Fermentación
- Kombucha con sabor a frutas
- Masa madre
- Adam Ragusea’s New York Style Pizza
- Salsa Fermentada
- Avena Fermentada
- Master Class: Cooking 101 Stocks
- Food52: History of Stocks
- Recipes
- Adam Ragusea’s Veggie Soup
- Lemon Chicken Rice Soup
- Chicken Tinga (add two sticks of cinnamon or one stick of mexican cinnamon)
- Cooking Tips:
- Funeral Etiquette
Playlist
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57:31
Presented by: Moses Williams
How can I get more nutrients out of my produce? What are some things I can do with my food scraps? Join Moses Williams for a workshop that will cover various practices to help store perishable fruits and vegetables, as well as practices that will allow you to ensure that you are getting the most out of your produce. During this workshop you can also expect to learn about how to make compotes, jams, jellies and preserves; pickles; fermented foods; and stocks and broths.
Presented by: Orrin Williams and Robert Johnson
Those interested in addition discussion or assistance contact Orrin Williams at or****@*ic.edu
This is a brief overview of season extension practices. It is not intended to be exhaustive, but we hope it provides a catalyst for you to explore opportunities to extend you garden season. This presentation is primarily directed towards home and backyard gardeners. Depending upon your crop selections you may be able to garden close to year-round even in Chicago if you apply some of these strategies!
Your budget and skills can help you in deciding what system is best for you. For you to explore the season extension opportunities we have included keywords you can use in the search engine of your choice.
Any information shared here, are the opinion of the websites, YouTube producers, etc and not those of Chicago Grows Food, the Chicago Partnership for Health Promotion or the University of Illinois at Chicago. Further we expressly do not endorse any products you may see or hear mentioned; we are not affiliates to any corporation, nor do we receive any monetary considerations.
You have grown fresh produce all summer long, now what do you do with the excess produce like onions, cucumbers, tomatoes and more? Explore simple ways of storing produce for longer shelf life and sharing resources for get easy recipes like refrigerator pickles to make your produce go further.
USDA Handbook 66 https://www.ars.usda.gov/arsuserfiles…
UIE Food website – https://extension.illinois.edu/food